Celebrating Carnival
Originally celebrated the Tuesday before Ash Wednesday, Carnival was a time of revelry before
six weeks of Lenten fasting. During Lent Catholics gave up eating meat so "Fat Tuesday" or "Mardi Gras" was a farewell to
meat or "carne-vale." Masquerade balls, music, and fun marked the occasion. While many islands still celebrate Carnival during
the period preceding Ash Wednesday, other islands have opted to hold their Carnivals after Easter or even during the summer.
No matter when it occurs, Carnival promises a good time for all. With its colorful costumes, elaborate floats, music competitions,
food and drink, Carnival is a feast for all the senses.
All this pageantry takes much work and planning. Preparations
for Carnival start well before the event--often a year before. A theme is selected, and all costumes, floats, and music are
related to the theme. Music competitions, concerts, balls, King and Queen contests, and parades are all part of the festivities.
Prizes are also awarded for best float, best costume, or King of Calypso, and each group tries to outdo its competition as
they vie for the title of "Best."